Hours & Location
9255 W Sunset Blvd,
Los Angeles, CA 90069
213-441-1355
sunset@hudsonhousehp.com
HOURS
Sunday - Thursday: 11 AM to 10 PM
Friday & Saturday: 11 AM to 11 PM
SUNSET HOUR
Weekdays: 3 PM to 6 PM, Bar + Patio Only
$12 Martinis & Bellinis
$3 East Coast Oysters, $14 Cheeseburgers
Menus
Sushi
-
Nigiri Plate
salmon, tuna & hiramasa on seasoned rice
-
Crispy Sushi Rice
spicy salmon or jalapeño tuna
-
Pressed Tuna Roll
white truffle oil & sauce duo
-
The Rainbow Roll
salmon & tuna, avocado & ossetra caviar
House Specialties
-
French Chicken
sous vide & thinly sliced, cajun spices, herb blend, skinny fries, arugula salad, lemon beurre blanc
-
Maple Planked Salmon
sweet soy glazed & broiled to order, served with miso kale salad
-
Chicken Tenders
tempura battered, coleslaw & tomatoes, served with sauce duo
-
Today's Featured Fish
selection & preparation varies, fileted in-house daily
-
Steak Frites
USDA center cut filet, truffle parmesan fries, arugula salad, the “good butter”
Sandwiches
-
The Cheeseburger
thin patties, American cheese, pickles & onion, Hudson sauce | often imitated, never duplicated
-
Rutherford's Club
roasted chicken & ham, cheddar, jack, lettuce, tomatoes, special onions, honey mustard
-
Fish Tacos
blackened white fish, mild cheddar, coleslaw, arugula salad, chipotle remoulade
-
Lobster Roll
1/4 lb of fresh Atlantic lobster, New England style, poppy seed roll, served with skinny fries
Sweets
-
Key Lime Pie
-
Chocolate Silk Pie
Specialty Towers
-
Seafood Bouquet
18 chef's choice oysters, 8 shrimp cocktail, seasonal accoutrements
Appetizers
-
Avocado Dip
whipped avocado, lemon juice & maldon salt, served with house-made ranch chips
-
Sashimi Plate
pristine cuts of #1 ahi tuna, salmon & scallop, dressed in olive oil and fresh herbs
-
Cauliflower Dynamite
tempura-battered, sesame seeds, fresh ginger
-
Shrimp Cocktail
four jumbo poached shrimp, butter lettuce, chipotle remoulade & cocktail sauce
Entrée Salads
-
The Greek
sliced french chicken, olives, feta, pepperoncinis, tomatoes, cucumber, red onion, oregano vinaigrette
-
The Beverly
diver scallops, mixed greens, meyer lemon aioli, campari tomatoes, tarragon vinaigrette
-
Crispy Chicken Cobb
avocado, mixed greens, carrot, fresh corn, bacon, jalapeño ranch or honey vinaigrette
-
Montauk Tuna Salad
pan-seared #1 ahi, mixed greens, mango, avocado & fresh herbs, ginger vinaigrette
Sides
-
Coleslaw
-
Jack's Salad
-
Lemon Parm Broccoli
-
Skinny Fries
-
Mac + Cheese
-
Tomato Salad
-
Truffle Parm Fries
Sushi
-
Nigiri Plate
salmon, tuna & hiramasa on seasoned rice
-
Crispy Sushi Rice
spicy salmon or jalapeño tuna
-
Pressed Tuna Roll
white truffle oil & sauce duo
-
The Rainbow Roll
salmon & tuna, avocado & ossetra caviar
House Specialties
-
French Chicken
sous vide & thinly sliced, cajun spices, herb blend, skinny fries, arugula salad, lemon beurre blanc
-
Maple Planked Salmon
sweet soy glazed & broiled to order, served with miso kale salad
-
Chicken Parmesan
spicy fussili a la vodka, fresh mozzarella, fried basil, parmesan reggiano
-
Today's Featured Fish
selection & preparation varies, fileted in-house daily
-
Steak Frites
USDA center cut filet, truffle parmesan fries, arugula salad, the “good butter”
-
The Cheeseburger
thin patties, American cheese, pickles & onion, Hudson sauce | often imitated, never duplicated
-
Chicken Tenders
tempura battered, coleslaw & tomatoes, served with sauce duo
-
Maryland Crab Cakes
pan-seared jumbo lump crab, dill tartar sauce, tomato salad & coleslaw
-
Lobster Roll
1/4 lb of fresh Atlantic lobster, New England style, poppy seed roll, served with skinny fries
Sweets
-
Key Lime Pie
-
Chocolate Silk Pie
Specialty Towers
-
Seafood Bouquet
18 chef's choice oysters, 8 shrimp cocktail, seasonal accoutrements
Appetizers
-
Avocado Dip
whipped avocado, lemon juice & maldon salt, served with house-made ranch chips
-
Sashimi Plate
pristine cuts of #1 ahi tuna, salmon & scallop, dressed in olive oil and fresh herbs
-
Cauliflower Dynamite
tempura-battered, sesame seeds, fresh ginger
-
Shrimp Cocktail
four jumbo poached shrimp, butter lettuce, chipotle remoulade & cocktail sauce
Entrée Salads
-
The Greek
sliced french chicken, olives, feta, pepperoncinis, tomatoes, cucumber, red onion, oregano vinaigrette
-
The Beverly
diver scallops, mixed greens, meyer lemon aioli, campari tomatoes, tarragon vinaigrette
-
Crispy Chicken Cobb
avocado, mixed greens, carrot, fresh corn, bacon, jalapeño ranch or honey vinaigrette
-
Montauk Tuna Salad
pan-seared #1 ahi, mixed greens, mango, avocado & fresh herbs, ginger vinaigrette
Sides
-
Coleslaw
-
Jack's Salad
-
Lemon Parm Broccoli
-
Skinny Fries
-
Mac + Cheese
-
Tomato Salad
-
Truffle Parm Fries
A West Village Brunch
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Brunch Wrap
egg, kielbasa, avocado, cheddar & jack, hashbrown
-
The Pancakes
buttermilk stack, fresh fruit, served with blueberry compote
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Hudson Sandwich
smoked bacon, American cheese, scrambled egg, dijonnaise, sliced avocado
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Classic Lox
fresh baked bagel, onion, tomato, cream cheese, capers
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Eggs Benedict
classically prepared, hollandaise
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French Toast
fresh berries, honey butter drizzle, maple syrup