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    • A West Village Brunch

    selections served with bagel, cream cheese, tomato, cucumber, onion & capers
    choose your bagel: plain - gluten free - sesame - everything

    • Classic Lox

      cold smoked salmon

    • Beet Cured Lox

      fresh beet marinated salmon

    • Fresh Herb Lox

      cured salmon rubbed with fresh dill

    • Pastrami Lox

      cured salmon with Brooklyn seasoning

    • Lobster

      pulled knuckles and claws

    • Hudson Tower

      six bagels, lox & lobster, cream cheeses, tomato & onion, cucumber & capers

    Toasts

    • Avocado

      mashed avocado, pink onion, marinated tomato, chévre

    • Country Ham

      stacked country ham, melted fontina, chives, dijion

    • Salmon

      smoked salmon, scallion cream cheese, balsamic glaze

    • The Toast Tower

      all three toasts, served on our beautiful tower

    Eggs

    • Egg White Frittata

      white truffle mushrooms, spinach, tomato, herbed goat cheese, arugula salad

    • Power Breakfast

      poached eggs, sliced avocado, maple bacon lardon, berries

    • Hudson Valley Sandwich

      smoked bacon, cheddar, scrambled egg, dijionaise, avocado dip

    • Pastrami & Eggs

      crispy wagyu pastrami, whole egg frittata, deli mustard, rye toast, crispy shallots

    • Eggs Benny

      any style: classically prepared, hollandaise, crispy potatoes Country Ham — Smoked Salmon — Lobster

    Sweets

    • French Toast

      whipped vanilla cream, berry compote, honey butter drizzle

    • Berry Pancakes

      buttermilk stack, berry compote, warm espresso butter, boysenberry syrup

    • Lemon Pancakes

      lemon ricotta, powdered sugar, cream cheese glaze, blueberries, whipped cream

    • Velvet Chicken & Waffle

      red velvet belgian waffle, honey butter, maple syrup, double fried chicken

    • Leo's Oatmeal

      steel-cut oatmeal, cinnamon sugar, berry compote

    Sides

    • Croissant with fresh jam

    • Bagel and Cream cheese

    • Blueberry muffin with warm butter

    • Crispy potatoes

    • Chived avocado

    • Thick cut maple bacon

    From The Bar

    • Morning Cure

      vodka, orange juice, ginger beer

    • Mom's Cure

      Grey Goose, Lillet, lemon juice, prosecco

    • THE Royal Bloody

      Titos, housemade mix, bleu cheese olives, shrimp cocktail, shucked oyster, chili rim

    • Dad’s Cure

      Codigo Blanco, lime juice, prosecco

    • Barry’s Cure

      Chambord, pineapple juice, prosecco

    • Original Bloody

      Titos, housemade mix, chili rim

    The Raw Bar

    • Oysters

      accoutrements: shaved horseradish, classic cocktail, champagne ginger pink peppercorn mignonette, fancy crackers, minimum order of 6

    • Shrimp Cocktail

      remoulade and classic cocktail sauce

    • Cracked Crab

      Alaskan King Crab leg, princely cut, accoutrements

    • Tuna Tartare

      sesame, white grape, shoyu, wonton crisps

    The Start

    • POPCORN CHICKEN

      flash-fried chicken breast, sea salt, dried ranch, sauce trio, classic or spicy

    • HUDSON'S AVOCADO DIP

      whipped avocado, green onion, herbs, ranch chips

    • SHRIMP DYNAMITE

      tempura battered rock shrimp, chives, dynamite sauce

    • LEMON FRITTO MISTO

      fried and sea salted calamari, rock shrimp, jalapeño tossed with cherry peppers and old bay

    • JUMBO LUMP CRAB CAKE

      mommas slaw, white balsamic glaze, mango puree

    ATLANTIC CATCH OF THE DAY

    – served with light & crisp slaw –

    • HALIBUT

    • swordfish

    • SCALLOPS

    • REDFISH

    • WHOLE LOBSTER

    • pick your sauce:

      velvet sauce, dynamite sauce, miso glaze, lemon tartar, wasabi vinaigrette, “good butter”

    The Plates

    • French Chicken

      thinly sliced, herb blend, french fries, Jack’s salad

    • Mapled & Planked Salmon

      sesame, maple ginger glaze, lemon broccolini, Jack’s salad

    • Shrimp Scampi

      colossal & rock shrimp, lemon pecorino, mufaldi pasta

    • Jack's Filet

      center cut tenderloin, the “good butter,” light salad, potatoes au gratin

    • Chicken Parm

      classically prepared, creamy tomato pasta, reggiano

    Specialty Towers

    • The Royal

      specialty oysters, shrimp cocktail, tuna tartare, cracked king crab, whole two lb. lobster

    • The Junior

      specialty oysters, cracked king crab, shrimp cocktail, grilled pineapple

    Chopped Salads

    • Hudson

      popcorn chicken, avocado, cherry tomato, bacon, sharp cheddar, green goddess dressing

    • Beverly

      grilled shrimp, hearts of palm, avocado, radish, crispy shallots, tomatoes, house vinaigrette

    • Caesar

      grilled salmon, egg, purple onion, capers, tomato, garlic croutons, lemon dill dressing

    • American Tuna Tower

      perfect ahi tuna, fresh ginger, mashed avocado, English cucumber, mixed local greens + radishes, B&W sesame, wasabi vinaigrette

    The Sandwiches

    • ‘Big Brother’ Lobster Roll

      1/4 lb of fresh Atlantic lobster, New England style, yuzu pickles, lemon mayo, the “good butter,” served on poppy seed roll

    • The Fried Chicken

      southern fried chicken, light & crisp coleslaw, thick tomato, white cheddar, classic mayo

    • N.Y. Pastrami

      toasted rye, Wagyu beef pastrami, gruyere, kraut, deli mustard or Soviet dressing

    • Seared Tuna

      perfect ahi tuna, wasabi cream, minced purple onion, spring mix, avocado fan

    • The Cheeseburger

      thin patties, American cheese, pickles, minced onion, Hudson sauce

    Sides & Soups

    • Jack's Salad

    • Rose's o Rings

    • Lemon Broccolini

    • Potatoes au Gratin

    • Skinny Fries

    • Mac + Cheese

    • Lobster Bisque

    • New England Chowder

    Sweets

    • Key Lime Pie

    • Chocolate Silk Pie

    • Oreo Cheesecake

    The Raw Bar

    • Oysters

      accoutrements: shaved horseradish, classic cocktail, champagne ginger pink peppercorn mignonette, fancy crackers, minimum order of 6

    • Shrimp Cocktail

      remoulade and classic cocktail sauce

    • Cracked Crab

      Alaskan King Crab leg, princely cut, accoutrements

    • Tuna Tartare

      sesame, white grape, shoyu, wonton crisps

    The Start

    • Popcorn Chicken

      flash-fried chicken breast, sea salt, dried ranch, sauce trio, classic or spicy

    • Hudson’s Avocado Dip

      whipped avocado, green onion, herbs, ranch chips

    • Shrimp Dynamite

      tempura battered rock shrimp, chives, dynamite sauce

    • LEMON FRITTO MISTO

      fried and sea salted calamari, rock shrimp, jalapeño tossed with cherry peppers and old bay

    • JUMBO LUMP CRAB CAKE

      mommas slaw, white balsamic glaze, mango puree

    ATLANTIC CATCH OF THE DAY

    – served with light & crisp slaw –

    • HALIBUT

    • SCALLOPS

    • REDFISH

    • SWORDFISH

    • WHOLE LOBSTER

    • pick your sauce:

      velvet sauce, dynamite sauce, miso glaze, lemon tartar, wasabi vinaigrette, "good butter"

    The Plates

    • French Chicken

      thinly sliced, herb blend, french fries, Jack’s salad

    • Mapled & Planked Salmon

      sesame, maple ginger glaze, lemon broccolini, Jack’s salad

    • Shrimp Scampi

      colossal & rock shrimp, lemon pecorino, mufaldi pasta

    • Jack's Filet

      center cut tenderloin, the “good butter,” light salad, potatoes au gratin

    • Chicken Parm

      classically prepared, creamy tomato pasta, reggiano

    Specialty Towers

    • The Royal

      specialty oysters, shrimp cocktail, tuna tartare, cracked king crab, whole two lb. lobster

    • The Junior

      specialty oysters, cracked king crab, shrimp cocktail, grilled pineapple

    Chopped Salads

    • Hudson

      popcorn chicken, avocado, cherry tomato, bacon, sharp cheddar, green goddess dressing

    • Beverly

      grilled shrimp, hearts of palm, avocado, radish, crispy shallots, tomatoes, house vinaigrette

    • Caesar

      grilled salmon, egg, purple onion, capers, tomato, garlic croutons, lemon dill dressing

    • American Tuna Tower

      perfect ahi tuna, fresh ginger, mashed avocado, English cucumber, mixed local greens + radishes, B&W sesame, wasabi vinaigrette

    The Sandwiches

    • ‘Big Brother’ Lobster Roll

      1/4 lb of fresh Atlantic lobster, New England style, yuzu pickles, lemon mayo, the “good butter,” served on poppy seed roll

    • The Fried Chicken

      southern fried chicken, Momma’s slaw, tomato, white cheddar, classic mayo

    • N.Y. Pastrami

      toasted rye, "A Bar N" Wagyu beef pastrami, gruyere, kraut, deli mustard or Soviet dressing

    • Seared Tuna

      perfect ahi tuna, wasabi cream, minced purple onion, spring mix, avocado fan

      Salad Option Available

    • The Cheeseburger

      thin patties, American cheese, pickles, minced onion, Hudson sauce

      often imitated, never duplicated

    Extras

    • Jack's Salad

    • Rose's o Rings

    • Lemon Broccolini

    • Potatoes au Gratin

    • Skinny Fries

    • Mac + Cheese

    • Lobster Bisque

    • New England Chowder

    Sweets

    • Key Lime Pie

    • Chocolate Silk Pie

    • Peach Cobbler

      -a la mode

    • Oreo Cheesecake

    Come see us for

    HAPPY HOUR

    Every day 3-6PM

    Half Price

    World's Coldest Martinis & Bellinis, East Coast Oysters, and The Cheeseburger

    WORLD'S COLDEST MARTINIS

    • CLASSIC

      Vodka or Gin: —Cold Cold Cold—

    • BLEU & GOLD

      Chopin, 1888 olive juice, bleu cheese salt, housemade bleu cheese olives

    • ESPRESSO

      Grey Goose, espresso, Kahlua, coffee beans

    • STONE FRUIT

      Belvedere Peach, Combier, white cranberry, fresh lime

    • THE CABO

      Casamigos Blanco, fresh lime, jalapeño, Angostura bitters, agave

    • GIBSON

      dry gin, dry vermouth, onion brine

    • WATERMELON

      Vodka, fresh watermelon, fresh lime, agave

    Cocktails

    • FROZEN BELLINI

      strong amounts of vodka, fresh sliced peaches, signature Grand Marnier floater

    • JOHN DALY’S DRIVER

      Ketel One Orange vodka, housemade lemonade, country club iced tea, lemon garnish

    • SUMMER IN SAG HARBOR

      Titos vodka, St Germain elderflower liqueur, squeezed lime, Crème de Violette foam

    • LOVERS MULE

      cucumber vodka, fresh lime, ginger beer — an ode to old school Lovers Lane —

    • PORT CHESTER REVIVER

      New Amsterdam gin, cucumber, torn sage, lime — borrowed from our favorite bar in Port Chester —

    • SANGUINA ST

      Casamigos Blanco, mezcal, coconut, cilantro, lime — borrowed from our favorite bar in San Miguel —

    • BLACK BETZY

      aged canadian bourbon, fresh blackberries, basil, squeezed lemon, local honey

    • FRESH GRAPEFRUIT PALOMA

      Sauza Silver Tequila, freshly squeezed grapefruit and lime juice, small splash of soda

    • FRESH LIME MARGARITA

      Hornitos, fresh lime juice, Patrón Citrónge

    • CLASSIC MANHATTAN

      Makers 46, Antica vermouth, housemade bitters, maraschino cherry

    BUBBLES

    Wine

    • STELLINA

      Prosecco, Italy

    • GRATIEN & MEYER

      Brut Rose, France

    • MOET & CHANDON

      Brut, France

    • DOM PERIGNON

      Brut, France

    ROSÉ

    Wine

    • JOLIE FOLLE

      Provence

    • WHISPERING ANGEL

      Provence

    • MIRAVAL

      Provence

    WHITE

    Wine

    • SONOMA CUTRER

      Chardonnay, Russian River

    • AUSTERITY

      Chardonnay, Salinas Valley

    • ROMBAUER

      Chardonnay, Napa Valley

    • FLOWERS

      Chardonnay, Sonoma Coast

    • ROUND POND

      Sauvignon Blanc, Napa Valley

    • FOREFATHERS

      Sauvignon Blanc, Marlborough

    • SANTA MARGHERITA

      Pinot Grigio, Trentino

    • OYSTER BAY

      Pinot Gris, Marlborough

    • AMITY VINEYARDS

      Pinot Blanc, Willamette Valley

    RED

    Wine

    • MEIOMI

      Pinot Noir, California

    • MERRIMAN

      Pinot Noir, Oregon

    • SIDURI

      Pinot Noir, Willamette Valley

    • L’ECOLE NO 41

      Merlot, Washington

    • JOSEPH CARR

      Cabernet Sauvignon, Napa Valley

    • HERITAGE

      Cabernet Sauvignon, Columbia Valley

    • BUEHLER

      Cabernet Sauvignon, Napa Valley

    • SILVER OAK

      Cabernet Sauvignon, Alexander Valley

    • INKBLOT BY MICHAEL DAVID

      Cabernet Franc, California

    • BABY BLUE

      Red Blend, Alexander Valley

    • ORIN SWIFT LOCATIONS E-5

      Red Blend, Spain

    • THE PRISONER

      Red Blend, Napa Valley

    • SEPTIMA OBRA

      Malbec, Mendoza

    • ROBERT HALL

      Syrah, Paso Robles

    FOR THE TABLE

    Wine

    • VEUVE CLICQUOT

      Brut Yellow Label, France

    • CAKEBREAD

      Sauvignon Blanc, Napa Valley

    • BELLE GLOS LAS ALTURAS

      Pinot Noir, Santa Lucia Highlands

    • CAKEBREAD

      Pinot Noir, Anderson Valley

    • CADE

      Cabernet Sauvignon, Napa Valley

    • CYRUS

      Cabernet Sauvignon, Alexander Valley

    • ORIN SWIFT PALERMO

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